
101 restaurants across 12 countries. Selective by design, and kept deliberately small.
101 restaurants
Fine DiningIn a former fisherman’s cottage on Harderwijk’s Vischmarkt, this two-star restaurant offers a poised experience – between precision and soul. →
Fine DiningIn the restaurant of Chef Andreas Herbst, Alpine roots and contemporary creativity come together in a deeply personal way. →
LUNCHIn a loft-like, industrial-chic space, seasonal and sustainable dishes are crafted with options for tasting menus or à la carte dining. →
Fine DiningHere you enter a timeless oasis where hospitality gently wraps around you and every moment slows to let flavor and story unfold. →
Casual DiningIn the heart of Copenhagen, Aamanns 1921 redefines Danish culinary tradition through a lens of sustainability, seasonality and craft.→
Fine DiningAbigail is an intimate and atmospheric restaurant in the heart of Copenhagen, recognized in the Michelin Guide for its precision and creativity. →
Casual DiningAcuda is a vibrant bistronomic restaurant and wine cellar in the heart of Marseille, where good food, great wine and conviviality come together.
Fine DiningHidden in a former factory courtyard in the center of Copenhagen, Alouette offers a fine dining experience built on integrity, creativity and joy.
CASUAL FINE DININGMichelin-starred with two concepts: Neo Bistro mid-week, fine dining on weekends, featuring seasonal, European-inspired dishes and wines. →
Fine DiningAMÂLIA is a refined gastronomic restaurant where classical French cuisine meets the warmth and elegance of Italian influence.
BREAKFASTAt Ancestrale, experience a seasonal menu crafted from organic, locally-sourced ingredients, paired with a curated selection of natural wines. →
FINE DININGA refined Milan venue where culinary artistry and elegance shine, offering an authentic gastronomic experience with Two Michelin Stars. →
fine DININGARC Restaurant spotlights local, seasonal ingredients with regional producer collaborations and shares product origins with guests. →
Fine DiningLocated in Odense, ARO is a Michelin-starred restaurant that combines Nordic ingredients, seasonal produce and precise craftsmanship.
Casual Fine DiningUnder the guidance of Culinary Director Yann Bosshammer, the kitchen transforms carefully sourced regional and ...→
lunchHoused in a historic chapel in Harderwijk, this Scandinavian-inspired restaurant highlights fresh, regional ingredients in simple, Nordic dishes. →
casual fine diningNew Nordic fine dining in The Hague, blending Scandinavian influences with local Dutch ingredients in sustainable, refined dishes. →
Casual Fine DiningBOK Restaurant blends nature’s rhythm with gourmet finesse, where chef Laurin Kux creates menus to astonish and delight. →
Casual DiningSince its opening in June 2025, Brasserie Barbara has become a place for both those on the move and those ready to linger. →
fine diningFine dining on the Singel canal, offering Dutch-French inspired cuisine, a locally-sourced Chef’s Menu, and a notable wine list. →
Fine DiningBrothers invites you into a world where modern European cuisine meets international inspiration in the vibrant district of Schwabing. →
Fine DIningIn Trondheim, this sustainable spot highlights peak-season flavors from Trøndelag’s farms and waters, with on-site herbs and local traditions. →
Fine DiningThe restaurant surprises with delicate, seasonal creations, featuring the finest ingredients from the exclusive James Farm. →
CASUAL DININGA cozy yet refined dining experience in Vienna, featuring seasonal dishes and a curated wine list, all crafted with sustainability in mind. →
Fine DiningNestled in the serene hills of South Limburg, De Leuf is a family-run restaurant that seamlessly blends heritage with innovation. →
lunchOn Deliplein in Katendrecht, this cozy spot offers Delft blue decor, friendly service, and a delicious menu with an extensive wine list. →
Fine DiningEverything revolves around the micro seasons of the Weissensee valley, with a cuisine shaped by nature’s rhythms.→
Fine Dining, Casual Fine Dining, Gourmet HotelAndreas Döllerer awakens traditional Alpine delights to a new culinary life through his innovative, creative "Alpine cuisine".→
Fine DiningEdvard is located inside Palais Hansen Kempinski on Vienna’s Ringstraße, shaped by chef Paul Gamauf and a low waste ethos. →
Fine DiningTucked away in Nuremberg’s quiet Wöhrd district, this refined yet understated destination puts culinary clarity center stage.→
LunchA beautifully restored farm near Parma, offering fine dining with local ingredients, where music, culture, and community come together. →
LUNCHRestaurant Frank welcomes you to Copenhagen with modern cuisine that highlights seasonal ingredients and Scandinavian traditions. →
Casual Fine DiningThe restaurant is guided by a deep respect for quality ingredients, that celebrates the fresh flavors of each season. →
LUNCHSeasonal dishes crafted from local ingredients, focusing on sustainability through its “Radius 66” initiative. →
Casual Fine DiningWith its mix of Scandinavian design and seventies charm, the space feels both relaxed and refined, featuring warm wood...→
LunchPractical for everyday dining yet uniquely special: a rediscovery of culinary classics in the cozy setting of the mezzanine. →
Casual Fine DiningTucked away behind a fashion and design concept store, Halo is a bistronomic restaurant that brings creativity and heritage together →
casual fine diningEmbracing sustainability, this spot focuses on seasonal, plant-forward dishes that minimize waste and celebrate local ingredients. →
Fine DiningAt Hemel & Aarde, set within the historic Polmanshuis in the heart of Utrecht, dining becomes an intimate conversation with the seasons. →
lunchIn Rotterdam’s Het Industriegebouw, this modern spot offers a chef’s menu, extensive wine list, and a unique 70s-inspired interior for any occasion. →
CASUAL DININGIluka offers a journey across the North Sea, with sustainable seafood crafted by former Noma chef Beau Clugston in a warm, inviting setting. →
casual diningA cozy bistro with an open kitchen and wood-fired oven, offering shareable, casual dishes inspired by diverse flavors and culinary freedom. →
Casual Fine DiningJacobi Restaurant is located in the heart of Freiburg's old town and represents modern, relaxed fine dining in an atmospheric setting →
Fine DiningIn the historic Detmolder Hof, this restaurant strikes with a graceful balance between regional roots and contemporary finesse.→
lunchA fine dining spot in Hamburg’s Schanze district, offering first-class fish cuisine with wild-caught, sustainable ingredients in a relaxed atmosphere. →
FINE DININGA three-Michelin-starred gem near Copenhagen, offers fine Nordic dining with a focus on pristine ingredients and award-winning hospitality. →
breakfastA cozy spot for coffee, food, and wine with a seasonal Carte Blanche menu, plus daily à la carte options and fresh pastries for walk-ins. →
Casual DiningNamed after “Sauerklee,” this vibrant spot offers a plant-based menu crafted from local produce, with a strong focus on diversity, equity and inclusion. →
LUNCHKødbyens Fiskebar in Copenhagen’s Meatpacking District offers seasonal, playful seafood dishes with a focus on sustainable, top-quality ingredients. →
FINE DININGExperience a vibrant fusion of restaurant and bar ambiance, highlighting fresh, modern cuisine and perfectly paired drinks. →
Casual Fine DiningThe kitchen follows the rhythm of the seasons and the landscape. Local ingredients shape the menu, which evolves naturally throughout the year.
Casual fine diningA cozy Kreuzberg spot offering seasonal, French-inspired dishes with Japanese and Nordic influence, plus a curated wine selection. →
Casual Fine DiningLocated in the heart of the small fisherman’s town of Nieuwpoort, M Bistro offers a fine dining experience deeply connected to the rhythm of the sea.
Casual Fine DiningGuided by a team full of passion, the restaurant offers a culinary style that is clear, expressive and rooted in regional character. →
CASUAL DININGMangia brings the flavors of northern Italy to Copenhagen with handmade pasta, natural wines, and a cozy, bustling atmosphere. →
Casual Fine diningA French bistro in Kreuzberg, blending Mediterranean flavors, bistronomy, and fine dining techniques with regional ingredients. →
Casual Fine DiningNeoBiota blends progressive fine dining with a relaxed, welcoming vibe: creative breakfast by day, fine dining menu by night. →
Fine DiningNEON envisions a future where vegetables, fruits & nuts take center stage, while meat and fish are used thoughtfully and in balance. →
Casual Fine DiningThe restaurant has dedicated itself to honest Nordic cuisine, guided by that what grows in the landscape should appear on the plate. →
CASUAL DININGA wine bar and restaurant blending culinary creativity with fine wines, offering innovative, seasonal dishes in a relaxed setting. →
LUNCHAn intimate 12-seat dining experience in Strasbourg’s Petite France, featuring seasonal, nature-inspired dishes. →
LunchA relaxed all-day spot offering caviar with fine food, sparkling wines, and exclusive tastings for private events. →
Fine DiningPetri is a fine dining restaurant guided by the thoughtful vision of chef Petter Nilsson. The kitchen presents a carefully curated...
FINE DININGGuided by nature, this spot celebrates small producers and forgotten ingredients in a warm, home-like Portuguese setting. →
BREAKFASTRestaurant Polly blends Scandinavian flavors with a modern twist, offering sustainable, locally-sourced dishes in a cozy atmosphere. →
LUNCHPrémices in Marseille is a vibrant, bistronomic restaurant that brings fresh energy to the local dining scene. →
lunchOffering seasonal dishes, versatile menus, and biodynamic wines, this spot provides quick lunches, tastings, and low-waste cocktails. →
Casual Fine DiningLocated atop the Depot Boijmans Van Beuningen, Renilde is a quietly bold space where art and seasonality meet on the plate. →
BreakfastIn Ästad Vingård, one of Sweden’s largest vineyards, this restaurant offers a sensory dining experience within Sweden’s natural landscape. →
LUNCHA blend of simplicity and sophistication, offering seasonal Austrian-inspired cuisine by Chef Lukas Nagl, with a rotating wine list and lake views. →
fine diningA plant-based restaurant focused on botanical gastronomy, using local and international plants to create dishes that surprise and inspire. →
Fine DiningSet in a wooden dome the restaurant offers a relaxed ambiance with dimmed lights and organic surfaces enhancing the cozy atmosphere. →
FINE DININGA Michelin-starred experience offering sustainable, locally-sourced cuisine with inventive flavors in a cozy, rustic setting. →
fine diningNamed for foraging, this spot offers plant-forward Flora and Fauna menus with natural wines and botanical drinks, all focused on sustainability. →
Fine DiningThis seasonal dining spot offers a 10-course menu focused on sustainability and low waste, with vegetarian, vegan, and non-alcoholic pairings. →
Fine DiningLocated in Athens' historic Thissio district, Makris offers a fine dining experience that blends Greek culinary traditions with contemporary innovation.→
Fine DiningHoused in a restored mill from to 1603, this restaurant offers a serene escape amid the whispering woods of the Black Forest. →
casual diningA Michelin Green Star spot cooking local vege-tables, grains, and fruits over wood fire and natural wines for an adventurous dining experience. →
Fine DiningA 12-seat Rotterdam spot with a seasonal Dutch menu, innovative flavors, and salt alternatives for an intimate dining experience. →
Casual Fine DiningTucked away on a quiet street in the heart of Roermond, Restaurant Waers offers a fine dining experience that is both serene and seasonal. →
Casual fine diningA serene fine dining gem in Winterhude, Hamburg, awarded a Michelin star and green star for sustainable, refined yet relaxed cuisine. →
Fine DiningIn the heart of Bern's old town, Restaurant ZOE offers a refined vegetarian dining experience that celebrates the versatility of vegetables. →
Casual Fine DiningInspired by the spirit of Marseille, Massalia blends Greek and French influences in both its cuisine and atmosphere.→
Fine diningThe Sartory Restaurant ranks among the top culinary destinations in Augsburg's city centre with contemporary gourmet cuisine.
fine DININGThis Oslo spot showcases Norway’s finest ingredients, from ocean to inland, celebrating the country’s rich ecosystems and flavors. →
Casual Fine DiningAt Selma, tradition meets a spirit of curiosity and seasonal produce sourced from trusted farmers and artisans takes center stage. →
BreakfastThis Alfama tasting menu spot champions zero-waste cooking, regenerative produce, and minimal-intervention wines. →
Fine DiningHoused in a former blacksmith’s workshop in Salzburg, SENNS.Restaurant merges industrial architecture with cutting-edge fine dining. →
Fine DIningSeven Swans is one of Europe’s most distinctive fine dining restaurant in Frankfurt with just sixteen seats overlooking the river Main.
Fine DiningEvery seat offers a front-row experience as Chef Assaf Granit craft inventive dishes that weave together French and Mediterranean soul. →
Casual Fine DiningTHEO is a Michelin Guide recommended restaurant where contemporary European cooking meets Nordic sensibility. →
Fine DiningLocated in the heart of Southern Denmark, they offers a Michelin-starred dining experience where nature and gastronomy intertwine.→
Fine diningFine dining at an extraordinary kitchen counter in Nuremberg, where guests focus on quality, atmosphere, and shared experiences. →
Fine DiningTisk in Berlin introduces its true international soul kitchen – a bold and imaginative culinary concept that fuses global flavors. →
Fine DiningNestled between the fields of Westland and Midden-Delfland, Triptyque embraces the richness of its surroundings with deep respect for the land and its people.
Fine DiningUdtryk earned its Michelin star after only 41 days, a rare recognition that mirrors the clarity and precision behind every plate. →
Fine DiningVanOost invites guests to experience fine dining in a setting that feels both grand and welcoming. Authentic wooden details, high ceilings and an open kitchen...
Fine DiningThe restaurant Verbene represents a cosmopolitan, innovative, and artistic cuisine, offering a monthly changing, seasonal menu. →
Fine DiningSince 1988, Vermeer unites craftsmanship and creativity in the heart of Amsterdam. Under chef Sebastian Baquero Garces....
Casual Fine DiningWY. is a 16-seat restaurant and wine bar in Maastricht’s Jekerkwartier, run by chef Wouter Vroonen and sommelier Ylja Berends. →
FINE DININGA cozy casual fine dining spot in Vienna, offering globally-inspired tasting menus, paired with unique wines and a welcoming atmosphere. →