Triptyque

Nestled between the fields of Westland and Midden-Delfland, Triptyque embraces the richness of its surroundings with deep respect for the land and its people. Owned by Virginie and Niven van Bronckhorst-Kunz, the Michelin-starred and Green Star restaurant follows the 80/20 philosophy, placing vegetables at the heart of the plate and using animal products only as a complement. The kitchen works closely with local farmers and producers, drawing inspiration from their stories and seasonal ingredients such as tomatoes, peppers, radishes, strawberries and dairy from nearby pastures. Each dish reflects authenticity, balance and dedication, turning the region’s bounty into refined, expressive cuisine. The result is food that feels alive and connected to its origin, served in a setting that radiates warmth and sincerity. At Triptyque, every meal is a celebration of craftsmanship, curiosity and the beauty of nature.<!-- notionvc: c83d4a8c-c428-482c-9c42-e5c87c649fa3 -->