
A cozy yet refined dining experience in Vienna, featuring seasonal dishes and a curated wine list, all crafted with sustainability in mind.
Located in Vienna’s lively second district, Das Kraus offers a unique blend of cozy ambiance and fine dining. Led by Chef Daniel Horner, the restaurant is committed to showcasing seasonal dishes crafted with sustainably sourced ingredients from local producers. Each dish reflects a harmony of modern techniques and traditional flavors, designed to highlight the essence of every ingredient. Complementing the culinary experience is a thoughtfully curated wine list by sommelier Kira Huber, featuring selections that perfectly balance the menu. With its stylish interior and an approach that seamlessly merges art and gastronomy, Das Kraus stands out as a culinary haven for discerning diners in Vienna.
Times shown in Europe/Vienna






LUNCHA blend of simplicity and sophistication, offering seasonal Austrian-inspired cuisine by Chef Lukas Nagl, with a rotating wine list and lake views. →
FINE DININGA cozy casual fine dining spot in Vienna, offering globally-inspired tasting menus, paired with unique wines and a welcoming atmosphere. →
LUNCHSeasonal dishes crafted from local ingredients, focusing on sustainability through its “Radius 66” initiative. →