Andreas Döllerer awakens traditional Alpine delights to a new culinary life through his innovative, creative "Alpine cuisine".
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<div class="question-block__ValueWrapper-sc-75xngd-2 gTszPv"><span class="Text-sc-__sc-1h7ebrz-0 sc-gpQwVi jjcLAV eKMbeX">Andreas Döllerer awakens traditional Alpine delights to a new culinary life through his innovative, creative "Alpine cuisine". Using traditional recipes with modern cooking techniques, he is devoted to preserving and rediscovering the culture of rural cooking at Döllerer's restaurant. Additionally, he loves to be creative and completely free to create new culinary masterpieces. Combining these elements, his alpine cuisine perfectly balances tradition and innovation. This innovative kitchen line was awarded 2 stars by Guide Michelin and 5 toques and 19 points by Gault&Millau. Döllerer's Restaurant is located just a few kilometers from Salzburg in Döllerer's Gourmet Hotel, which also houses a traditional restaurant and a delicatessen shop.</span></div>
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Opening Hours
- MondayClosed
- TuesdayClosed
- Wednesday6:00 pm – 12:00 am
- Thursday6:00 pm – 12:00 am
- Friday6:00 pm – 12:00 am
- Saturday12:00 pm – 12:00 am
- SundayClosed
Times shown in Europe/Berlin
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