
An intimate 12-seat dining experience in Strasbourg’s Petite France, featuring seasonal, nature-inspired dishes.
Restaurant Ondine in Strasbourg offers an exclusive gastronomic experience with only 12 seats, nestled in the Petite France district. The restaurant, led by chefs Noémie D’hooge and Marin Rémy, emphasizes a cuisine inspired by nature, using local biodiversity and seasonal products. The menu is a blend of omnivore and vegetarian dishes, often incorporating techniques like fermentation and dehydration to enhance flavors and reduce waste. Ondine's offerings are enriched with global influences, creating a dynamic and refined dining experience.
Times shown in Europe/Berlin






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