
Named after “Sauerklee,” this vibrant spot offers a plant-based menu crafted from local produce, with a strong focus on diversity, equity and inclusion.
KLE, stemming from the German name "Sauerklee," refers to a plant that has been used throughout most civilizations of the world for millennia. At KLE, they focus on creating a company culture that further nourishes the values of diversity, equity, and inclusion. It's important for them to ensure that the voices of everyone on their team can be heard, and this is how they will help build the inclusive world that they wish to inhabit. They offer a plant-based menu in a welcoming and vibrant dining room, using local produce as their canvas. Looking at the world as a source of inspiration, they share their love for food from their little neighborhood restaurant.
Times shown in Europe/Berlin






casual diningA cozy bistro with an open kitchen and wood-fired oven, offering shareable, casual dishes inspired by diverse flavors and culinary freedom. →
Casual DiningAcuda is a vibrant bistronomic restaurant and wine cellar in the heart of Marseille, where good food, great wine and conviviality come together.
Casual Fine DiningThe kitchen follows the rhythm of the seasons and the landscape. Local ingredients shape the menu, which evolves naturally throughout the year.