PLANO

At Plano, nature defines them. They move at its pace, respecting its cycles, what it offers, and those who dedicate their days to harvesting the ingredients that feed us from the land and the sea. They believe in the perfection of small things—small producers and nearly forgotten ingredients. They believe in the magic of artisans, in the imperfectly perfect plates, and in the pieces that carry a part of those who create them. Outdoors, in the garden that shelters guests on the hottest days, among the scent of orange trees, or in their two minimalist, earth-toned interior rooms—or even in the private room, created in the old cistern—they welcome everyone as if they were arriving at their home. A home led by chef Vítor Adão and a young, passionate team, dedicated to bringing the best of Portugal to the plates and glasses, and sharing it with the world. Welcome to Chef Vítor Adão's Plano.