
Dutch chefs mix French technique with ingredients pulled straight from nearby farms and greenhouses. The result is refined food that never takes itself too seriously.
Nijmegen · The Hague · Harderwijk · Rotterdam · Amsterdam · Voerendaal · Roermond · Maastricht · Utrecht · Wateringen
fine diningA plant-based restaurant focused on botanical gastronomy, using local and international plants to create dishes that surprise and inspire. →
casual fine diningNew Nordic fine dining in The Hague, blending Scandinavian influences with local Dutch ingredients in sustainable, refined dishes. →
lunchHoused in a historic chapel in Harderwijk, this Scandinavian-inspired restaurant highlights fresh, regional ingredients in simple, Nordic dishes. →
Fine DiningA 12-seat Rotterdam spot with a seasonal Dutch menu, innovative flavors, and salt alternatives for an intimate dining experience. →
casual diningA Michelin Green Star spot cooking local vege-tables, grains, and fruits over wood fire and natural wines for an adventurous dining experience. →
fine diningNamed for foraging, this spot offers plant-forward Flora and Fauna menus with natural wines and botanical drinks, all focused on sustainability. →
lunchOffering seasonal dishes, versatile menus, and biodynamic wines, this spot provides quick lunches, tastings, and low-waste cocktails. →
lunchIn Rotterdam’s Het Industriegebouw, this modern spot offers a chef’s menu, extensive wine list, and a unique 70s-inspired interior for any occasion. →
lunchOn Deliplein in Katendrecht, this cozy spot offers Delft blue decor, friendly service, and a delicious menu with an extensive wine list. →
fine diningFine dining on the Singel canal, offering Dutch-French inspired cuisine, a locally-sourced Chef’s Menu, and a notable wine list. →
Casual Fine DiningLocated atop the Depot Boijmans Van Beuningen, Renilde is a quietly bold space where art and seasonality meet on the plate. →
Fine DiningNestled in the serene hills of South Limburg, De Leuf is a family-run restaurant that seamlessly blends heritage with innovation. →
Casual Fine DiningTucked away on a quiet street in the heart of Roermond, Restaurant Waers offers a fine dining experience that is both serene and seasonal. →
Fine DiningIn a former fisherman’s cottage on Harderwijk’s Vischmarkt, this two-star restaurant offers a poised experience – between precision and soul. →
Casual Fine DiningWY. is a 16-seat restaurant and wine bar in Maastricht’s Jekerkwartier, run by chef Wouter Vroonen and sommelier Ylja Berends. →
Fine DiningAt Hemel & Aarde, set within the historic Polmanshuis in the heart of Utrecht, dining becomes an intimate conversation with the seasons. →
Casual Fine DiningWith its mix of Scandinavian design and seventies charm, the space feels both relaxed and refined, featuring warm wood...→
Casual Fine DiningInspired by the spirit of Marseille, Massalia blends Greek and French influences in both its cuisine and atmosphere.→
Fine DiningNestled between the fields of Westland and Midden-Delfland, Triptyque embraces the richness of its surroundings with deep respect for the land and its people.
Fine DiningVanOost invites guests to experience fine dining in a setting that feels both grand and welcoming. Authentic wooden details, high ceilings and an open kitchen...
Fine DiningSince 1988, Vermeer unites craftsmanship and creativity in the heart of Amsterdam. Under chef Sebastian Baquero Garces....