At Putaine, seasonal dishes with surprising flavors and high-quality products are served. The menu is versatile, catering to everything from lunch to dinner, whether you have a small appetite or want the entire menu, and whether you prefer sharing or keeping it all for yourself. If making decisions is difficult, Putaine offers a five-course menu featuring the chef’s favorite dishes. Guests can also drop by for snacks and drinks at the bar or on the beautiful terrace. For those seeking a quick yet delightful lunch, Putaine introduces a ‘business lunch,’ designed to be enjoyed in 1.5 to 2 hours with a 3 or 4 course chef’s menu. The extensive wine list includes adventurous selections, mostly biodynamic, conventional, and vin nature, along with various champagnes and pet nats by the glass. The cocktail list, curated by bartender Maurits Daems, focuses on flavors inspired by the kitchen and the reduction of waste, though classic and freestyle cocktails are also available upon request.