In the heart of Bern’s old town, Restaurant ZOE offers a refined vegetarian dining experience that celebrates the versatility of vegetables. Chef Fabian Raffeiner and his team craft seasonal menus that highlight local produce, presenting dishes that are both innovative and rooted in sustainability. The restaurant’s commitment to ecological and social responsibility has been recognized with a green Michelin star.​ The ambiance is modern and inviting, with a minimalist design that allows the food to take center stage. Guests can choose from multi-course tasting menus, each thoughtfully composed to showcase the depth and complexity of plant-based cuisine. The wine list features selections that complement the menu, with options for non-alcoholic pairings as well. Service is attentive and knowledgeable, guiding diners through the culinary journey with warmth and professionalism. Whether you’re a dedicated vegetarian or simply curious about plant-based fine dining, Restaurant ZOE provides an experience that is both satisfying and enlightening.