The Bootshaus: A gourmet restaurant designed for comfort, without unnecessary frills, demonstrating that sophistication and simplicity can harmonize perfectly, rather than contradict each other.

The gourmet meeting place at Das Traunsee – Das Hotel zum See. A gourmet restaurant built directly on a boathouse, featuring authentic materials and elements interpreted in a modern way, complemented by contemporary art on the walls. In the summer, the terrace offers a fantastic view of the lake.

Executive Chef Lukas Nagl has led the kitchen teams at Gröller Hospitality for 12 years. Together with the Gröller family, he has developed Traunkirchen into one of the top addresses in Austria’s gourmet scene. In 2023, Lukas Nagl was named “Chef of the Year” by Gault Millau.

Lukas Nagl’s culinary philosophy combines regional tradition with global influences to create a modern Austrian culinary identity. The Bootshaus does not offer a classic menu, but rather a menu that reflects the season and local suppliers. The beverage philosophy emphasizes a rotating, select wine list with a focus on the personality of the wine and winemaker.