Located within the elegant Anantara Palais Hansen, Edvard is a Michelin-starred restaurant that has held its star since 2014 and proudly carries 17 Gault-Millau points. Under the direction of Chef Paul Gamauf, the kitchen presents a culinary journey where regional ingredients, refined craftsmanship, and a low-waste philosophy come together. Seasonal tasting menus of five, seven, or nine courses strike a delicate balance between tradition and innovation, enhanced by thoughtfully curated wine pairings and creative juice selections. The interior blends contemporary sophistication with historic charm: portraits of dancers by Leo Stopfer, modern accents, and a warm atmosphere reflect the dialogue between classic elegance and modern luxury. The name “Edvard” pays tribute to architect Theophil Edvard Hansen, who designed the Palais Hansen. With its focus on quality, provenance, and sustainable enjoyment, Edvard stands among Vienna’s most distinguished dining destinations.