Credo restaurant, run by founder Heidi Bjerkan, is located in Trondheim, Norway. The restaurant serves food cooked from ingredients grown in the Trøndelag region, fish and shellfish sourced from the surrounding waters, and dairy products cultivated with a focus on flavor and sustainable practices. The most important elements at Credo are the raw ingredients and highlighting the flavors of each product when in peak season. Herbs and spices – such as nasturtiums and chilies – are grown on the premises.

Heidi is passionate about raising awareness of our food systems and aims to improve farming practices while preserving the traditional food cultures of the Trøndelag region. For Heidi, the farmers and fishermen are the heroes of our time: their work should shine above all others.

The team works with several local farmers and suppliers to source the freshest vegetables and produce for the set menu served at Credo, such as Skjølberg Søndre farm south of Trondheim. Each team member of Credo restaurant spends time at the farm to help sow seeds or during harvest.