3 Restaurants · Europe
Norway
Norway's coastline shapes everything on the plate. Cold water fish, foraged herbs and long fermentation traditions give its restaurants a clarity you can taste.
Cities
All countriesOslo · Stavanger
The Restaurants
Fine DIningOslo, Norway
Credo Restaurant
In Trondheim, this sustainable spot highlights peak-season flavors from Trøndelag’s farms and waters, with on-site herbs and local traditions. →
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Fine DiningStavanger, Norway
Restaurant K2
This seasonal dining spot offers a 10-course menu focused on sustainability and low waste, with vegetarian, vegan, and non-alcoholic pairings. →
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fine DININGOslo, Norway
Savage
This Oslo spot showcases Norway’s finest ingredients, from ocean to inland, celebrating the country’s rich ecosystems and flavors. →
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