ARC Restaurant is a restaurant in Hamburg. Their cuisine is based on locally sourced produce from the Hamburg region. They maintain close collaborations with regional producers to adapt to the changing supply consistently. Following the natural rhythm of the seasons, they exclusively use what local farmers harvest. Throughout the growing season, they actively engage with nature’s ever-evolving yield, integrating as much as possible into their culinary approach. This strategy allows them to offer Hamburg region products year-round, drawing inspiration from global culinary influences despite the regional focus. Their quest for innovative products and techniques is ongoing. Moreover, they have extensively visited all producers to understand their methodologies and underlying philosophies, meticulously documenting each supplier in a book placed on every guest’s table, allowing for easy tracing of the origins of each product.