Petri is a fine dining restaurant guided by the thoughtful vision of chef Petter Nilsson. The kitchen presents a carefully curated seasonal tasting menu that reflects the rhythm of Sweden’s landscape, placing vegetables and local ingredients at the heart of each composition while allowing meat and seafood to play a complementary role. Every dish is built on clarity, balance and respect for the raw material, transforming Nordic produce into elegant and expressive plates. The experience is completed by a distinctive wine list focused on European craft producers found beyond the well known paths, selected to mirror the restaurant’s refined yet curious spirit. Guests may also choose a non alcoholic pairing crafted from seasonal fruits, berries and high quality teas, designed with the same care and intention as the food. Petri offers a dining experience that feels calm, precise and deeply connected to place, where seasonality and craftsmanship define every detail.