With a hyper-focus on pristine products, Jordnær is a fine dining restaurant located inside a modest three-star hotel in the suburbs of Copenhagen. It’s the grand love story of Eric and Tina Kragh Vildgaard – Chef and Maître d’ of an extraordinary establishment (est. 2017) that took the Nordic restaurant scene by storm within just three years, and then the world.

Jordnær holds two Michelin stars and The Michelin Nordic Countries Welcome & Service Award, and is ranked No. 57 on the 51-100 World’s 50 Best Restaurants List.

Additionally, Eric Vildgaard was recently recognized as No. 12 in the Top 100 by The Best Chef Awards 2023. The same week, Jordnær also received La Liste’s “Hidden Gem” Special Award during the ceremony in Paris and was awarded “Restaurant of the Year” in Denmark by the Danish Dining Guide (Den Danske Spiseguide) amongst an impressive, strong group of fellow nominees.