The restaurant C.O.P. in Vienna offers an innovative dining experience centred around honest, instinctive cooking. Emphasising selected ingredients and cooking over an open flame, its concept focuses on a collection of produce. The minimalist design by Julian Epok creates an inviting atmosphere. Guests can enjoy European, contemporary cuisine with dinner and drinks as main offerings. The menu includes an array of unique dishes and low-intervention wines sourced from selected ingredients. The “From Farm to Table” concept underscores the food’s origin, reflecting the quality of the dishes served.