Ancestrale

At Ancestrale, they believe that their identity is defined by their ingredients and the impact they have on the environment. Over the years, they have established strong relationships with ambitious local producers of fresh fish and vegetables, ensuring organic and ethically sourced ingredients. They believe everyone deserves memorable dining experiences that do not harm the body or the environment. Their kitchen adapts to the seasonal availability of ingredients, which is reflected in their menu that changes every 3-8 weeks. Their wines are carefully selected to complement the other ingredients they use in their dishes. They have a deep appreciation for pure and unmanipulated wines, also known as 'natural wines'. They strive to cater to wine connoisseurs, enthusiasts, and beginners alike, offering a range of wines from "lively" and "funky" to more traditional flavors. They look forward to welcoming you to their world.