Tag: Food Blog

Restaurant Jellyfish in Hamburg stands on Weidenallee with a clarity that asks for no explanation. A simple sign, softly lit. Windows that reveal just enough. It doesn’t hide, but it doesn’t seek attention either. Inside, the tone is set by proportion. Warm wood, calm light, well-spaced tables. A bar that anchors the room without centering […]

In a world where culinary trends are ever-evolving, one concept remains timeless and essential: seasonal foods. The practice of sourcing and serving seasonal ingredients in restaurants is not merely a trend; it's a philosophy that celebrates nature's rhythm, culinary diversity, and sustainability. In this blog post, we'll delve into the importance of incorporating seasonal foods in restaurant menus and how it enriches both the dining experience and the environment.

In an era marked by increasing environmental awareness, sustainability has emerged as a crucial factor in every industry. Restaurants, as integral parts of our lives, are no exception. Today, we'll delve into the pivotal role that sustainability plays in the restaurant industry and how embracing eco-friendly practices can lead to a more promising and greener future.