Restaurant Rotonde is a progressive establishment that prepares local vegetables, grains, fruits, mushrooms, and much more over a wood fire. The restaurant respects the value of its ingredients by preparing them as purely as possible. This approach does not make it any less adventurous; through special combinations, unfamiliar vegetables, and a glass of thought-provoking natural wine, the team hopes to wow you. Rotonde has both a Bib Gourmand and a Green Star from Michelin.