Perched atop the Fondazione Luigi Rovati in Milan, Andrea Aprea’s eponymous restaurant offers a refined dining experience that harmoniously blends tradition and innovation. The space, designed by architect Flaviano Capriotti, features a panoramic window overlooking Porta Venezia park, a Murano glass chandelier, and walls adorned with Etruscan-inspired ceramics, creating an ambiance that complements the culinary artistry. Chef Aprea presents three tasting menus: Contemporaneità, a five-course exploration of memory and innovation; Partenope, a six-course homage to Campanian specialties; and Signature, an eight-course journey embodying his culinary philosophy. His dishes reinterpret classic Italian recipes with modern techniques, offering guests a multisensory experience. Adjacent to the main dining area, the Caffè Bistrot provides a more casual setting, serving Italian favorites from breakfast through dinner in a bright, contemporary space overlooking a hidden garden.