KLE, stemming from the German name “Sauerklee,” refers to a plant that has been used throughout most civilizations of the world for millennia. At KLE, they focus on creating a company culture that further nourishes the values of diversity, equity, and inclusion. It’s important for them to ensure that the voices of everyone on their team can be heard, and this is how they will help build the inclusive world that they wish to inhabit. They offer a plant-based menu in a welcoming and vibrant dining room, using local produce as their canvas. Looking at the world as a source of inspiration, they share their love for food from their little neighborhood restaurant.