Julius is a place for coffee, food, and wine. The menu changes weekly, reflecting the season and relying on the close relationships they have built with a handful of small farmers and producers from the region and beyond. Working with produce at its peak, they offer a Carte Blanche Menu of 8 to 10 courses. Vegetarian and pescatarian options are available. For walk-ins, they have a small, daily changing à la carte menu. During the day, Julius offers coffee along with freshly baked pastries and a small lunch.