Welcome to a seafood restaurant where sustainable ocean fare is curated with meticulous care. As you step into this inviting space, prepare to journey across the North Sea. Leading the culinary experience is Beau Clugston, an Australian chef who moved from London, where he honed his skills at Restaurant Gordon Ramsay, to join the Noma team in Denmark. Iluka stands as their tribute to the vast ocean. The menu, unpretentious yet exceptional, highlights fish and seafood sourced from the brackish waters right at Copenhagen’s doorstep. Each dish is prepared with simplicity and finesse, reminiscent of a delightful gathering at a dear friend’s home.