Nestled in the serene hills of South Limburg, De Leuf is a family-run restaurant that seamlessly blends heritage with innovation. Housed in a meticulously restored 1769 farmhouse, the establishment exudes a harmonious balance of rustic charm and contemporary elegance. Chef Robin van de Bunt, drawing inspiration from his global culinary journey, particularly his time in Asia, crafts dishes that marry local Dutch ingredients with vibrant Asian flavors. Signature offerings like miso-marinated sea bass with shiitake and bonito, or pigeon accented with star anise and shiso, showcase this fusion. The dining experience is further enhanced by the warm hospitality of the Van de Bunt family, with Sandra overseeing the front of house and Michelle curating an eclectic wine and sake selection. A recent renovation has introduced a Japanese zen aesthetic, featuring a kitchen counter where guests are greeted with amuse-bouches, setting the tone for an immersive culinary journey. De Leuf’s commitment to excellence is recognized by its Michelin star and membership in the Alliance Gastronomique Néerlandaise. This establishment offers more than just a meal; it provides a heartfelt narrative of family, tradition, and gastronomic artistry.