Restaurant Basiliek is located on the culinary square Vischmarkt in the picturesque Harderwijk. The restaurant is located in a centuries-old former Agnietenkapel. Although the restaurant has undergone a metamorphosis and now radiates a Scandinavian style, it is still clearly visible that it was once a chapel. Chef Yornie van Dijk’s cooking style goes back to basics, but in such a way that the products on the plate receive a lot of attention. The Nordic cuisine dishes are surprising because of their simplicity. Van Dijk cooks with ingredients from the region. Ingredients with fresh flavors play a leading role in many of his dishes. This ensures that his cuisine is easy to digest.