WY. is a 16-seat fine-dining restaurant and wine bar in Maastricht’s Jekerkwartier, run by chef Wouter Vroonen and sommelier Ylja Berends. The space is minimal and intimate, with raw materials, muted colours, and a layout shaped entirely by the owners themselves. The cooking draws from classical French technique, often pared back to highlight contrast, texture and acidity. Menus change daily and may include dishes like brill with sauerkraut and vin jaune beurre blanc, or vegetarian compositions built around a single jus. Guests can order à la carte or opt for a spontaneous tasting menu. Wines are selected with curiosity and precision, ranging from structured Burgundy to more open, low-intervention styles. The front bar offers walk-ins a slower pace, with small plates and a rotating selection by the glass. Nothing here is overworked or overstated – just two people doing what they do well, with quiet focus and steady rhythm.