Housed in a former blacksmith’s workshop on the edge of Salzburg, SENNS.Restaurant merges industrial architecture with cutting-edge fine dining. Under the direction of two Michelin-starred chef Andreas Senn, the restaurant crafts an experience defined by creativity, clarity, and craftsmanship. Senn’s cuisine reflects a bold interplay between regional ingredients and international inspiration – each plate is meticulously composed and visually striking. The open kitchen invites guests into the heart of the process, adding a sense of intimacy and transparency to the experience. Raw textures like concrete and steel contrast with elegant table settings, creating a space that is both minimalist and deeply atmospheric. SENNS is not just a meal – it’s a stage for culinary precision, artistic expression, and a deep-rooted passion for innovation. A must-visit for those who seek contemporary international cuisine at the highest level. New is the SENNS.Bar, where Andreas Senn serves dishes from the Michelin restaurant à la carte and offers the finest wines by the glass, as well as specially crafted cocktails.