Restaurant Ondine in Strasbourg offers an exclusive gastronomic experience with only 12 seats, nestled in the Petite France district. The restaurant, led by chefs Noémie D’hooge and Marin Rémy, emphasizes a cuisine inspired by nature, using local biodiversity and seasonal products. The menu is a blend of omnivore and vegetarian dishes, often incorporating techniques like fermentation and dehydration to enhance flavors and reduce waste. Ondine’s offerings are enriched with global influences, creating a dynamic and refined dining experience.