At “dahoam”, the gourmet restaurant of Chef Andreas Herbst, Alpine roots and contemporary creativity come together in a deeply personal way. Meaning “home sweet home,” “dahoam” reflects both a sense of belonging and a spirit of discovery. Each dish places regional high quality products at center stage, transformed into refined compositions that honour traditional recipes while embracing modern techniques. The menu changes with the seasons, celebrating the purity of the Alps and the craftsmanship of local producers. Guests are welcomed into an elegant yet relaxed atmosphere within the Good Life Resort Riederalm, surrounded by the beauty of Leogang. Here fine dining is not about formality but about connection, authenticity and joy. Dining at “dahoam” becomes an intimate journey through Salzburg’s alpine culture, where every plate tells a story of heritage, innovation and heartfelt hospitality.